The global culinary world has turned its eyes to Monaco, where Petra Olive Oil has achieved a spectacular triumph on one of the most elite stages in Europe. We are incredibly proud to announce that Petra Olive Oil has captured 1st Place in the Infused Category at the world-renowned Monte Carlo Masters of Olive Oil International Contest (MOOOIC).
Standing Alone at the Top of the Podium
The Masters of Olive Oil contest in Monte Carlo is distinct for its highly sophisticated evaluation process, drawing the absolute finest culinary oils from across the Mediterranean and beyond. Competing against world-class international producers, Petra Olive Oil’s premium infused selection claimed the #1 spot on the podium, outclassing the competition in complexity, balance, and sensory excellence.
The international jury of masters evaluated entries on strict criteria, looking for perfect harmony between the base extra virgin olive oil and the natural infused elements. Taking first place confirms that our careful extraction and infusion methods have set a new benchmark for flavored oils globally.
Crafting a Masterpiece
"Winning in Monte Carlo and standing at the top of that podium is a massive moment for us," said the production team. "The Infused Category requires a delicate architectural balance—the infusion must complement, never overpower, the vibrant notes of the olive oil itself. This award validates our team's culinary artistry and dedication to absolute perfection."
Every drop of our award-winning infused oil is crafted utilizing our world-class, hand-picked Jordanian olives, cold-pressed within hours of harvest to lock in freshness before undergoing our proprietary infusion process.
